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A Journey Into Obliterating Rosacea
Thursday, June 10, 2010
Food/drink intake
Breakfast: coconut bun, egg tart, cappucino
Lunch: chicken dumplings, vegie biryani.
Dinner: spaghetti and meatballs, cherries.
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Rosaceajournal
I am a 42 year old female who has had rosacea for over 10 years.
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