breakfast:
Coffee
Gluten free granola with pear, flaxseed, chia powder, Greek yoghurt, and milk.
Lunch:
rice noodles in miso soup with egg
snack:
cherries, chips
Dinner:
pasta with pesto sauce and shrimp
peach and apricot
My skin has broken out -wondering if it's the pasta, which is not gluten free.
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