Wednesday, May 25, 2011

Food Intake

Breakfast:

Gluten free toast with almond butter. Banana

Coffee -cooled down.

honey with hot water and lemon.

Lunch:

Corn tortilla with gluten free salame and grilled vegies.

Snack: gluten free ginger snaps and snickerdoodles.

Dinner:

Baked chicken with Thai marinade (fish sauce, hoisin sauce, garlic, cardamon, vegetable oil), rice, grilled vegies.

My face is definitely less pimply but still red. It feels like it is evening out.

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