breakfast:
Coffee
Gluten free granola with pear, flaxseed, chia powder, Greek yoghurt, and milk.
Lunch:
rice noodles in miso soup with egg
snack:
cherries, chips
Dinner:
pasta with pesto sauce and shrimp
peach and apricot
My skin has broken out -wondering if it's the pasta, which is not gluten free.
Tuesday, May 31, 2011
Monday, May 30, 2011
Food Intake
Breakfast:
gluten free toast with almond butter, and jam
cool down coffee
Lunch:
gluten free toast with lobster salad
fruit
snack: popcorn rice snacks
dinner:
bbq chicken, grilled monkfish, corn, potato and egg salad, cauliflower
sourcream coffee cake
camomile tea
gluten free toast with almond butter, and jam
cool down coffee
Lunch:
gluten free toast with lobster salad
fruit
snack: popcorn rice snacks
dinner:
bbq chicken, grilled monkfish, corn, potato and egg salad, cauliflower
sourcream coffee cake
camomile tea
Thursday, May 26, 2011
Food Intake
Breakfast:
cooled down coffee
gluten free granola with vanilla yoghurt, fresh mango and apples, flaxseed, chia powder and milk.
Lunch:
noodles (had wheat in it which I didn't know till I cooked it) with teriyaki sauce.
banana
I think my face just broke out : (
cooled down coffee
gluten free granola with vanilla yoghurt, fresh mango and apples, flaxseed, chia powder and milk.
Lunch:
noodles (had wheat in it which I didn't know till I cooked it) with teriyaki sauce.
banana
I think my face just broke out : (
Wednesday, May 25, 2011
Food Intake
Breakfast:
Gluten free toast with almond butter. Banana
Coffee -cooled down.
honey with hot water and lemon.
Lunch:
Corn tortilla with gluten free salame and grilled vegies.
Snack: gluten free ginger snaps and snickerdoodles.
Dinner:
Baked chicken with Thai marinade (fish sauce, hoisin sauce, garlic, cardamon, vegetable oil), rice, grilled vegies.
My face is definitely less pimply but still red. It feels like it is evening out.
Gluten free toast with almond butter. Banana
Coffee -cooled down.
honey with hot water and lemon.
Lunch:
Corn tortilla with gluten free salame and grilled vegies.
Snack: gluten free ginger snaps and snickerdoodles.
Dinner:
Baked chicken with Thai marinade (fish sauce, hoisin sauce, garlic, cardamon, vegetable oil), rice, grilled vegies.
My face is definitely less pimply but still red. It feels like it is evening out.
Tuesday, May 24, 2011
Food Intake
Breakfast: Gluten free granola (with nuts) with fresh mango and pears, Greek yoghurt, flaxseed, chia powder and milk.
Coffee cooled down.
Dinner: flank steak, rice and bbq vegies -mushrooms, red peppers, zucchini.
Coffee cooled down.
Dinner: flank steak, rice and bbq vegies -mushrooms, red peppers, zucchini.
Monday, May 23, 2011
Food Intake
Breakfast -Gluten free toast with almond butter, and blueberry jam
Lunch -corn tortilla with sausages
Dinner -baked fish in Balinese sauce, grilled vegies, rice
No change in face yet. No new pimples.
Lunch -corn tortilla with sausages
Dinner -baked fish in Balinese sauce, grilled vegies, rice
No change in face yet. No new pimples.
Sunday, May 22, 2011
A New Start Again/Food Intake
I have decided to once again, start trying to get rid of my rosacea or at least improve my skin. I started reading posts on the Rosacea Forum and they had started talking about the co-relation between what you eat and how it affects your skin and most have agreed that a low carb gluten free/wheat free and low sugar/low refined white flour diet really improves the skin! So today is the first day that I am going to try the gluten free (and wheat free, if possible) and low sugar diet. So I went out and bought some gluten free wheat free bread.
Tomorrow I plan to go to Trader Joes and buy a lot more gluten free products.
Yesterday I noticed how red my skin became after eating strawberries so I won't be eating those again. And I decided to not drink any hot beverages as well. I will drink hot coffee but plan to let it cool down.
So I want to use this blog as a food journal and see whether my skin improves. I stopped going to the dermatologist because I felt like it was a waste of time as I was not going to do the things she wanted me to do, like moisturize my feet at night.
She did recommend washing my hair with head and shoulders and that seems fine for me. I also use it as a cleanser -not sure whether it helps or not. I need to clear up my skin first and then use it to see what happens.
I did read over what I had eaten when I started the food journal and I really didn't changed the way I ate which is probably why my skin stayed the same! I was still eating the same of old refined flour/refined sugar crap!
My main concern is that I don't want to be feeling hungry all the time and my first step is stop eating sugary snacks at night. I can snack but they have to be gluten free/wheat free snacks.
For breakfast:
Gluten free gorilla munchies with flaxseed, chia powder, blueberries, apples, activia yoghurt (which had mixed berries -note -need to buy Greek yoghurt), and a little 2 % percent milk.
Cappuccino with a little milk -cooled down.
For lunch:
Gluten free/wheat free toast with scrambled eggs (cooked with olive oil) and bacon.
Bosc pear and fuji apples
Leftover coffee from breakfast
Snack:
Gluten free corn snack called poppers
cheese on gluten free poppers
Dinner:
bbq sausages, sauerkraut, grilled onions, zucchini, mushrooms, peppers and eggplant.
rice
chimichurri sauce over flank steak (marinaded in soy sauce, olive oil and red vinegar, garlic, salt and pepper)
mini chocolate cupcake
I believe my face is less pimply but still red.
Tomorrow I plan to go to Trader Joes and buy a lot more gluten free products.
Yesterday I noticed how red my skin became after eating strawberries so I won't be eating those again. And I decided to not drink any hot beverages as well. I will drink hot coffee but plan to let it cool down.
So I want to use this blog as a food journal and see whether my skin improves. I stopped going to the dermatologist because I felt like it was a waste of time as I was not going to do the things she wanted me to do, like moisturize my feet at night.
She did recommend washing my hair with head and shoulders and that seems fine for me. I also use it as a cleanser -not sure whether it helps or not. I need to clear up my skin first and then use it to see what happens.
I did read over what I had eaten when I started the food journal and I really didn't changed the way I ate which is probably why my skin stayed the same! I was still eating the same of old refined flour/refined sugar crap!
My main concern is that I don't want to be feeling hungry all the time and my first step is stop eating sugary snacks at night. I can snack but they have to be gluten free/wheat free snacks.
For breakfast:
Gluten free gorilla munchies with flaxseed, chia powder, blueberries, apples, activia yoghurt (which had mixed berries -note -need to buy Greek yoghurt), and a little 2 % percent milk.
Cappuccino with a little milk -cooled down.
For lunch:
Gluten free/wheat free toast with scrambled eggs (cooked with olive oil) and bacon.
Bosc pear and fuji apples
Leftover coffee from breakfast
Snack:
Gluten free corn snack called poppers
cheese on gluten free poppers
Dinner:
bbq sausages, sauerkraut, grilled onions, zucchini, mushrooms, peppers and eggplant.
rice
chimichurri sauce over flank steak (marinaded in soy sauce, olive oil and red vinegar, garlic, salt and pepper)
mini chocolate cupcake
I believe my face is less pimply but still red.
Saturday, July 24, 2010
Food/Drink Intake
Saturday July 24th, 2010
Breakfast: egg and bacon sandwich, coffee, apples
Lunch: roast beef sandwich, coffee, pound cake
snack: apple pie
Dinner: steak, rice, corn and tomatoes
Friday July 23rd, 2010
Breakfast: toast with jelly, coffee
Lunch: leftover spaghetti shrimp pasta
Snack: banana bread
Dinner: sushi
Breakfast: egg and bacon sandwich, coffee, apples
Lunch: roast beef sandwich, coffee, pound cake
snack: apple pie
Dinner: steak, rice, corn and tomatoes
Friday July 23rd, 2010
Breakfast: toast with jelly, coffee
Lunch: leftover spaghetti shrimp pasta
Snack: banana bread
Dinner: sushi
Thursday, July 22, 2010
Food/Drink Intake
Breakfast:
seeded toast with almond butter, coffee
Lunch: noodles
Dinner: leftover chicken curry and rice
Wednesday July 21, 2010
Breakfast: toast with jelly, coffee
Lunch: leftover pizza and sticky bun (this did not make feel good at all-never again!)
Dinner: shrimp pasta in tomato cream sauce, salad, bread, fruit.
seeded toast with almond butter, coffee
Lunch: noodles
Dinner: leftover chicken curry and rice
Wednesday July 21, 2010
Breakfast: toast with jelly, coffee
Lunch: leftover pizza and sticky bun (this did not make feel good at all-never again!)
Dinner: shrimp pasta in tomato cream sauce, salad, bread, fruit.
Tuesday, July 20, 2010
Food/Drink Intake
My skin is red from being outside. It is very hot and humid. I was outside for an hour watering our trees so my face is all red from doing that.
Breakfast:
Toast with vegemite, toast with jelly coffee.
Lunch:
noodles with egg.
Dinner:
Chicken curry, Basmati rice and roasted cauliflower.
Snack: cheese nacho chips. (I need to stop eating these!).
Breakfast:
Toast with vegemite, toast with jelly coffee.
Lunch:
noodles with egg.
Dinner:
Chicken curry, Basmati rice and roasted cauliflower.
Snack: cheese nacho chips. (I need to stop eating these!).
Thursday, July 15, 2010
Food/Drink Intake
Monday July 19th, 2010
Breakfast: toast with almond butter, coffee
Lunch: chicken dumplings, vegie fried rice
Dinner: cajun catfish, roasted potatoes, salad.
Snack: mango icecream bar
Sunday July 18th, 2010
Breakfast: granola, croissant
Lunch: hotdog, rice and cucumber
Dinner: leftover spaghetti bolognese
Saturday July 17, 2010
Breakfast: bacon and egg sandwich, cherries, coffee
Lunch: rice with leftover seafood stew.
Dinner: spareribs, grilled mushrooms and zucchini, corn.
Dessert: apple pie
Friday July 16, 2010
breakfast: granola, toast with jelly, coffee
Lunch: croissant with roast chicken, tomatoes and lettuce, chips.
Dinner: beef with broccoli, sesame noodles with roasted eggplant,
Dessert: apple pie.
Thursday July 15, 2010
Breakfast: toast with almond butter, coffee
Lunch: fried rice
dinner: seafood stew, coconut cake, berry pie, chocolate cake, coffee
Wednesday July 14, 2010
Breakfast: toast with jelly, coffee
lunch: tuna and chicken salad sandwiches, salad, apple pie, coffee
dinner: leftover spaghetti bolognese
Tuesday July 13 ,2010
Breakfast: toast with almond butter, coffee
lunch: leftover risotto
dinner: baked pork chops with kimchi, fried rice
Breakfast: toast with almond butter, coffee
Lunch: chicken dumplings, vegie fried rice
Dinner: cajun catfish, roasted potatoes, salad.
Snack: mango icecream bar
Sunday July 18th, 2010
Breakfast: granola, croissant
Lunch: hotdog, rice and cucumber
Dinner: leftover spaghetti bolognese
Saturday July 17, 2010
Breakfast: bacon and egg sandwich, cherries, coffee
Lunch: rice with leftover seafood stew.
Dinner: spareribs, grilled mushrooms and zucchini, corn.
Dessert: apple pie
Friday July 16, 2010
breakfast: granola, toast with jelly, coffee
Lunch: croissant with roast chicken, tomatoes and lettuce, chips.
Dinner: beef with broccoli, sesame noodles with roasted eggplant,
Dessert: apple pie.
Thursday July 15, 2010
Breakfast: toast with almond butter, coffee
Lunch: fried rice
dinner: seafood stew, coconut cake, berry pie, chocolate cake, coffee
Wednesday July 14, 2010
Breakfast: toast with jelly, coffee
lunch: tuna and chicken salad sandwiches, salad, apple pie, coffee
dinner: leftover spaghetti bolognese
Tuesday July 13 ,2010
Breakfast: toast with almond butter, coffee
lunch: leftover risotto
dinner: baked pork chops with kimchi, fried rice
Monday, July 12, 2010
Food/Drink Intake
Monday July 12th, 2010
Breakfast: coffee, pumpkin seeded toast with almond butter
Lunch: pizza
Dinner: spaghetti bolognese, bread rolls, watemelon
Sunday:
buttermilk waffles, nectarine/blueberries, coffee
Lunch:
cheeseburger, fries.
Dinner: leftover butternut squash risotto
snack: kettle corn
Breakfast: coffee, pumpkin seeded toast with almond butter
Lunch: pizza
Dinner: spaghetti bolognese, bread rolls, watemelon
Sunday:
buttermilk waffles, nectarine/blueberries, coffee
Lunch:
cheeseburger, fries.
Dinner: leftover butternut squash risotto
snack: kettle corn
Saturday, July 10, 2010
Food/Drink Intake
Saturday July 10, 2010
Washed face with vanicream soap, put on topical gel, sunscreen. My skin is definitely less pimply but still red. I feel it is looking better.
Breakfast: bacon and egg sandwich, cappuccino, pear/nectarine.
Lunch: meatballs, red potatoes.
Dinner: steak sandwich, coleslaw, lentil salad. zucchini salad.
Dessert: apple tart.
snack: handful of cheese nachos
Friday July 9 2010
Breakfast: cappucino, toast with almond butter
Lunch: noodles with dumplings, and lettuce
Dinner; salmon nicoise, apples
snack: mango bar
Thursday July 8, 2010
Breakfast:
toast with jelly, cappuccino
lunch: biryani rice, chicken dumplings, banana
snack: nuts
Dinner: butternut squash risotto with prosciutto
Washed face with vanicream soap, put on topical gel, sunscreen. My skin is definitely less pimply but still red. I feel it is looking better.
Breakfast: bacon and egg sandwich, cappuccino, pear/nectarine.
Lunch: meatballs, red potatoes.
Dinner: steak sandwich, coleslaw, lentil salad. zucchini salad.
Dessert: apple tart.
snack: handful of cheese nachos
Friday July 9 2010
Breakfast: cappucino, toast with almond butter
Lunch: noodles with dumplings, and lettuce
Dinner; salmon nicoise, apples
snack: mango bar
Thursday July 8, 2010
Breakfast:
toast with jelly, cappuccino
lunch: biryani rice, chicken dumplings, banana
snack: nuts
Dinner: butternut squash risotto with prosciutto
Wednesday, July 7, 2010
Food/Drink Intake
I have been drinking tons of water and eating lots of fruit so my skin is looking good. A lot of my pimples have gone.
Wednesday July 7, 2010
Breakfast:
Toast with jelly, cappucino
Lunch:
chicken sandwiches, pasta salad, chocolate squares, coffee
snack: nuts
Dinner:
chicken marsala, roasted kale, spaghetti with tomato sauce.
snack: mango bar
Tuesday July 6, 2010
Breakfast: seeded toast with almond butter, cappuccino
lunch: leftover seafood pasta
dinner: salmon nicoise, naan bread
snack: pear/berry cobbler
Wednesday July 7, 2010
Breakfast:
Toast with jelly, cappucino
Lunch:
chicken sandwiches, pasta salad, chocolate squares, coffee
snack: nuts
Dinner:
chicken marsala, roasted kale, spaghetti with tomato sauce.
snack: mango bar
Tuesday July 6, 2010
Breakfast: seeded toast with almond butter, cappuccino
lunch: leftover seafood pasta
dinner: salmon nicoise, naan bread
snack: pear/berry cobbler
Monday, July 5, 2010
Food/Drink Intake
Monday July 5th, 2010
Breakfast: crossiant, custard croissant, coffee
Lunch: lamb burger, water melon
Dinner: pasta with seafood, potato pancake, decaf coffee
snack: kettle corn.
Sunday: cereal with fruit, toast with marmalade, coffee, blueberry muffin
Lunch: sunflower seeded bread with roast chicken and tomato.
snack: icecream sandwich.
Dinner: lamb burger, Asian pork burger, grilled pepper and broccoli, corn.
Dessert: raspberry and peach pie.
Saturday July 3rd, 2010
Breakfast: bacon and egg sandwich, apples, coffee
Lunch: roast chicken sandwich, chips.
Dinner: T-bone steak, salad, roasted potatoes.
Dessert: pear and berry crisp with vanilla icecream.
Friday July 2nd, 2010
Breakfast, coffee, dinner roll, cheese danish.
Lunch: roast chicken sandwich
Dinner: baked cod fish, salted fish with pork belly, Chinese vegetables.
Breakfast: crossiant, custard croissant, coffee
Lunch: lamb burger, water melon
Dinner: pasta with seafood, potato pancake, decaf coffee
snack: kettle corn.
Sunday: cereal with fruit, toast with marmalade, coffee, blueberry muffin
Lunch: sunflower seeded bread with roast chicken and tomato.
snack: icecream sandwich.
Dinner: lamb burger, Asian pork burger, grilled pepper and broccoli, corn.
Dessert: raspberry and peach pie.
Saturday July 3rd, 2010
Breakfast: bacon and egg sandwich, apples, coffee
Lunch: roast chicken sandwich, chips.
Dinner: T-bone steak, salad, roasted potatoes.
Dessert: pear and berry crisp with vanilla icecream.
Friday July 2nd, 2010
Breakfast, coffee, dinner roll, cheese danish.
Lunch: roast chicken sandwich
Dinner: baked cod fish, salted fish with pork belly, Chinese vegetables.
Thursday, July 1, 2010
Food/Drink Intake
Breakfast: toast with almond butter, cappuccino.
Lunch: sushi
snack: kettlecorn
Dinner: cheeseburger, salad, corn, donut.
Lunch: sushi
snack: kettlecorn
Dinner: cheeseburger, salad, corn, donut.
Wednesday, June 30, 2010
Food/Drink Intake
Wednesday June 30th, 2010
Breakfast: cappuccino, toast with raspberry jelly.
Lunch: spaghetti with proscuitto and lettuce.
Dinner: Spanish rice, roast chicken, cauliflower, brussel sprouts.
Tuesday June 29th, 2010
Breakfast: whole wheat toast with almond butter, cappuccino.
Lunch: egg noodles with chicken and red pepper.
snack: sponge cake.
Dinner: egg noodles with chicken and red pepper
Decaf coffee, biscotti, mini donuts, cake.
Breakfast: cappuccino, toast with raspberry jelly.
Lunch: spaghetti with proscuitto and lettuce.
Dinner: Spanish rice, roast chicken, cauliflower, brussel sprouts.
Tuesday June 29th, 2010
Breakfast: whole wheat toast with almond butter, cappuccino.
Lunch: egg noodles with chicken and red pepper.
snack: sponge cake.
Dinner: egg noodles with chicken and red pepper
Decaf coffee, biscotti, mini donuts, cake.
Monday, June 28, 2010
Food/Drink Intake
My face still has pimples but it isn't that red.
Saturday June 26th, 2010
Washed face with Head and shoulders shampoo, put on topical cream and sunscreen.
Breakfast:
Nectarine, Sourdough toast with egg and bacon, cappuccino.
Lunch: fried rice, blueberry buttermilk cake, blueberries.
Dinner: fried rice.
Nacho cheese chips, licorice.
Sunday June 27th, 2010
Washed face with Head and shoulders shampoo, put on topical cream and sunscreen.
Breakfast: toast with almond butter, cappucino.
Lunch: mushroom and anchovy pizza, caesar salad, cookies, decaf coffee.
Dinner: fried rice.
Monday June 27th, 2010
Breakfast: granola, cheerios, Greek yoghurt, blueberries. flaxseed, milk. toast with raspberry jelly, cappucino.
Lunch: soba noodles with zucchini and seaweed and chicken.
Snack; tea, blueberry cake.
Dinner: pasta with lettuce, peas and proscuitto, fresh homemade bread.
Saturday June 26th, 2010
Washed face with Head and shoulders shampoo, put on topical cream and sunscreen.
Breakfast:
Nectarine, Sourdough toast with egg and bacon, cappuccino.
Lunch: fried rice, blueberry buttermilk cake, blueberries.
Dinner: fried rice.
Nacho cheese chips, licorice.
Sunday June 27th, 2010
Washed face with Head and shoulders shampoo, put on topical cream and sunscreen.
Breakfast: toast with almond butter, cappucino.
Lunch: mushroom and anchovy pizza, caesar salad, cookies, decaf coffee.
Dinner: fried rice.
Monday June 27th, 2010
Breakfast: granola, cheerios, Greek yoghurt, blueberries. flaxseed, milk. toast with raspberry jelly, cappucino.
Lunch: soba noodles with zucchini and seaweed and chicken.
Snack; tea, blueberry cake.
Dinner: pasta with lettuce, peas and proscuitto, fresh homemade bread.
Friday, June 25, 2010
Food/drink intake
I woke up with new pimples : ( probably from the shrimp and tomato pasta dish.
Breakfast: whole wheat toast with almond butter, cappuccino.
Lunch: noodles with dumplings and zucchini.
Snack: baked chips, iced coffee
dinner; leftover shrimp pasta.
Breakfast: whole wheat toast with almond butter, cappuccino.
Lunch: noodles with dumplings and zucchini.
Snack: baked chips, iced coffee
dinner; leftover shrimp pasta.
Thursday, June 24, 2010
Food/drink intake
Wednesday June 23rd, 2010
I feel that my face is clearing up of some of the pimples! it is definitely looking less red.
Breakfast: blueberry waffles, cappuccino.
Lunch: egg salad, tuna salad, whole wheat bread, salad, brownie, coffee
snack: almonds
Dinner: baked Tandoori chicken, roasted potatoes and brussel sprouts. Nectarine/apples.
I have been good about drinking lots of water during the day and with meals and I haven't snacked at night in 2 days.
Thursday
Breakfast: whole wheat toast with almond butter, cappuccino, Asian pear.
Lunch: potato and leek soup, focaccia bread.
Dinner: pasta with shrimp, prosciutto and spinach, ricotta cheesecake, decaf coffee
I feel that my face is clearing up of some of the pimples! it is definitely looking less red.
Breakfast: blueberry waffles, cappuccino.
Lunch: egg salad, tuna salad, whole wheat bread, salad, brownie, coffee
snack: almonds
Dinner: baked Tandoori chicken, roasted potatoes and brussel sprouts. Nectarine/apples.
I have been good about drinking lots of water during the day and with meals and I haven't snacked at night in 2 days.
Thursday
Breakfast: whole wheat toast with almond butter, cappuccino, Asian pear.
Lunch: potato and leek soup, focaccia bread.
Dinner: pasta with shrimp, prosciutto and spinach, ricotta cheesecake, decaf coffee
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